Allergen Info
We get a multitude of questions on allergen info so we decided to make a blog post we can link to whenever someone has a question about them.
A note on our kitchen: We have a very small kitchen so it is impossible for us to have dedicated workspaces and cooking equipment for allergen-free cooking. For the purposes of this article, if we say a food is free of an allergen, it means the menu item does not contain ingredients that have that allergen. For example, our brussels sprouts do not contain any gluten-containing ingredients, but they are fried in the same oil as breaded chicken tenders.
Gluten:
All of our smoked meats are gluten-free.
Gluten-free sides include:
brisket chili
coleslaw
crispy brussels sprouts
Brunswick stew
potato salad
green beans
collard greens
white cheddar grits
fries
spinach & strawberry salad
house and Caesar salads need to be ordered without croutons.
Gluten-free appetizers include Smoked Wings, Pulled Pork Nachos, and Trashed Ribs.
Dairy:
All of our smoked meats are dairy-free.
Dairy-free sides include:
pit beans
brisket chili
crispy brussels sprouts
Brunswick stew
green beans
collard greens
fries
Dairy-free appetizers include Smoked Wings and Trashed Ribs.
Soy:
We use soybean oil a lot for dressings, sauteing, and frying.
All of our smoked meats other than sausage are soy-free. The only side that is soy-free is white cheddar grits.
Nuts:
We currently have zero tree nuts or peanuts on our menu. In fall/winter, our seasonal salad gets toasted walnuts.
Eggs:
All of our smoked meats are egg-free.
Our only items that use eggs are our cornbread and buns and any mayo-containing items. Coleslaw, white BBQ, potato salad, caesar dressing, and comeback dressing,
Seafood:
Avoid Caesar dressing. Worcestershire sauce-containing items are sweet sauce, Carolina Gold, comeback sauce, and collard greens.
